Quote:
Originally Posted by OrangeBlossomBaby
If you want a solid "new spin on an old traditional" get the Williamsburg, without the tomato, on a *toasted* garlic bagel.
That's a bagel, lox, cream cheese, raw onion. You can pay a little extra and have them add some capers to make it perfect.
Suggestion though: bring a friend who orders -just- a bagel with nothing on it. Ask for a knife, and buy another bagel on the side. Scrape off half the cream cheese and peel off half the lox, and make a second sandwich. They really do stuff them generously.
|
How is that a "new spin"? That has been a common staple for decades... Take it from someone who worked in 2 of the most famous delis in DC, and has been to "Corned Beef Row" in Baltimore countless times...