Quote:
Originally Posted by JMintzer
How is that a "new spin"? That has been a common staple for decades... Take it from someone who worked in 2 of the most famous delis in DC, and has been to "Corned Beef Row" in Baltimore countless times...
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Because it was never "traditional" to get it on a garlic bagel. Most people pick plain or egg bagel for their lox & cream cheese bagels. Garlic as the bagel option is a spin on the traditional. Asiago is a nice twist if garlic isn't available.