Quote:
Originally Posted by OrangeBlossomBaby
Because it was never "traditional" to get it on a garlic bagel. Most people pick plain or egg bagel for their lox & cream cheese bagels. Garlic as the bagel option is a spin on the traditional. Asiago is a nice twist if garlic isn't available.
|
Garlic (as will as onion, poppy seed, and pumpernickel) bagles have been quote common for decades.
Like I said, I used to work in some of the most famous delis in DC, back in the 70's...
But what do I know? I only sold the damn things...