Quote:
Originally Posted by Stu from NYC
A good Chicago style pizza is still good eating even if we do prefer what we used to have in NY.
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Totally agree. In addition, we must not forget the Sicilian pizzas, which are not deep dish, but also not Neapolitan. They're their own amazing animal of thick, airy-inside crunchy-bottom dough, with lots of sauce, and slices of mozzarella (rather than shredded mozz), usually baked in a rectangular pan instead of circular.