Quote:
Originally Posted by ureout
does anyone know why when they aerate the greens on a course that has 27 holes, why don't they do just 9 holes and close it, leaving the other 18 holes open for play with NON BUMPY greens .. then wait 2 week and do another 9 .. instead of doing all 27 and losing a lot of business to the other courses.. who is in charge of this and anyone know where to get a phone number??
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In NJ, courses are aerated fully at certain times of the year when the growing season is optimal. Never done half an 18 hole course for this reason.