Quote:
Originally Posted by Michael 61
Having never been to Indiana, this west coast guy is unfamiliar with this sandwich. Would the tenderloin be similar to a German breaded, pork schnitzel? I look forward to visiting this place and checking it out - thanks for posting OP.!
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They are similar. Both are pork loin pounded / tenderized. A schnitzel is battered while a tenderloin is breaded.