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07-01-2024, 07:56 PM
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Sage
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Join Date: Dec 2012
Location: Somewhere over the rainbow
Posts: 15,322
Thanks: 7,691
Thanked 6,321 Times in 3,274 Posts
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Quote:
Originally Posted by Pairadocs
OK, will give it a try... just had too many "pork tenderloin" sandwiches that were full of stringy, chewy, etc. "stuff", more like a pork steak and obviously not the tenderloin. Worth a try to find the real thing in this area !
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Do we really know what’s in anything nowadays?
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