Fine dining should have soft instrumental BACKGROUND music or soft nature sounds. Nothing to compete with dinner conversation. Loud music drives customers out. Some see it as improving the turnaround time so they can seat more people and make more money. But, in the long run, customers who flee an uncomfortable situation won't bother with deserts and coffee or tea. And, are often unlikely to return. And, in my case, and OP's review, I'm considering not even bothering to waste my time. If I want loud music I'll go to the squares.
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