Quote:
Originally Posted by retiredguy123
If the restaurant was well managed, they should already know what type and volume of music is appropriate. So, if one customer asks to change the volume, why should the manager do anything without consulting the other customers? You can't please everyone.
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Good point.
I was told by a corporate food service director that it takes more than one complaint of ‘food poisoning’ to shut down a kitchen. Not totally related but you get the point