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Originally Posted by Normal
Bought plenty of lobster tails in California back in the 80s off of a guy who was out every Friday and Saturday afternoon for a couple of hours. They were always delicious. That said, we are in a different era and you probably don’t have the guy that raised the “beef”. In our case, the seller dove for the tails.
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Lobster? OK. Would do that all the time when we had our Maine summer house (as long as they are still moving)! “Beef” steak?? Now that’s another thing entirely. Can’t even be sure it came from a creature with four legs!!