In my opinion, nothing beats Häagen-Dazs. Their ice cream starts with four basic ingredients: cream, milk, eggs, and sugar. They add other ingredients to create different flavors, such as Madagascar vanilla extract for vanilla ice cream and vegetable oil for Belgian chocolate ice cream. There's nothing in the ingredients list that you can't pronounce and they prohibit artificial colors and flavors, preservatives, stabilizers, and palm oil. They also don't add air to their ice cream.
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