The FMK country club doesn't season their vegetable side dishes AT ALL. Not even salt and pepper. No idea how they're cooked, I think they just heat them up in the oven or keep them in a steam pot on the stove. I asked about why they didn't season them, the waitress said people wanted to salt/pepper their own.
So I ALWAYS get the mixed veggies, put them in a take-out container, and bring them home for lunch the next day. I add cajun or mexican seasoning and nuke-em hot, or I'll stir-fry them with olive oil, minced garlic, and soy sauce.
|