Quote:
Originally Posted by Stu from NYC
Wonder how many of the restaurants we frequent actually do the cooking from scratch?
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In the bubble....I don’t want to ruin the surprise!
We had a lengthy thread awhile back on Mallory? ...about Sysco. There are many tiers in their offerings to clients. A schools tier, hospitals, prisons....as well as different restaurant levels of products/price points. It is what it is. The only quality you can control is in your own kitchen!