Quote:
Originally Posted by TommyT
YES !!! We use 2% so I always shake to mix it back up....
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Unless the milk you drink isn't homogenized, there is no reason to shake it. The cream will not separate from the milk.
Grew up on a farm where the cream sat 2-4" on the top of a gallon milk pulled from the tank. Unpasteurized and unhomogenized and it was the best. Our family all drank it daily with no early heart disease and low cholesterol, I guess we were lucky.
However, to this day I shake the half gallon of skim, organic milk every time I get it out to fill a glass.