Quote:
Originally Posted by OrangeBlossomBaby
Smoked carp is also a Jewish delicacy. We would sometimes get a 1/4 pound of it from the M&T kosher Deli in Westville to share among the four of us when I was growing up. Just a couple bites. I can't get smoked carp OR smoked sable near me now but I do sometimes pick up some smoked sable when I visit my dad. That stuff is like $38/pound so I just get 1/8 of a pound. Insanely expensive.
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LOVE smoked fish. Back in the day every spring we'd catch a bunch of redhorse (not sure if they're related to the carp but they certainly do look a lot alike), a rough fish like the carp with no limit or closed season. We'd clean them; mom would butterfly and soak them in brine and a couple of other spices, and smoke them.
Delicious!