Quote:
Originally Posted by Bill14564
I suspect charcuterie boards will look the same today/tomorrow as they did last week/month. I'll find out next week when I order one.
I certainly hope not. I'll be ordering a PubSub this week and would like it to taste as good as it always has.
This would be nice. While they're busy showboating in hearings they don't have time to do something even more foolish.
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My daughter went to UCF Orlando & swears Publix PubSubs are the best thing in Publix.