Quote:
Originally Posted by asianthree
We’ve eaten twice at toasted yolk first time was unremarkable. Second time was better, but they’ve only been open for a few weeks. Michael Have you tried reveille in Magnolia Plaza for eggs Benedict? Not too much lemon and have never had a break in hollandaise.
We go weekly, it is the only place that I have found the egg to be perfectly cooked every time. I asked if they sous vide their eggs, perfectly cooked even with 4 orders at our table.
The egg guy came out, thanked me for such a wonderful compliment and that I knew what a sous vide was. He does all of his poached eggs as ordered. I am very impressed.
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Their corn beef hash is great.
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