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Originally Posted by asianthree
We’ve eaten twice at toasted yolk first time was unremarkable. Second time was better, but they’ve only been open for a few weeks. Michael Have you tried reveille in Magnolia Plaza for eggs Benedict? Not too much lemon and have never had a break in hollandaise.
We go weekly, it is the only place that I have found the egg to be perfectly cooked every time. I asked if they sous vide their eggs, perfectly cooked even with 4 orders at our table.
The egg guy came out, thanked me for such a wonderful compliment and that I knew what a sous vide was. He does all of his poached eggs as ordered. I am very impressed.
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Asian, yes Reveille is very good for eggs as well. I’m there at least once a week, and will continue to patronize the establishment. However as far as sides go, I’m not a huge fan of grits, and I find their fried potatoes bland and unremarkable. The hash brown casserole side at Toasted Yolk is something I am still thinking about and craving.
I eat out breakfast almost every day, and dinner at least 4-5 times per week. It’s nice to have options, so you don’t grow tired of just “one” favorite restaurant.