[Michael 61]

Originally Posted by Bogie Shooter

Since the bun makes the sandwich we order KUMMELWECK ROLLS from Western NY and make our own, perfect, maybe not but close enough to enjoy.

Order from: Your Italian Bakery - Fresh Panettone, Biscotti, Cookies & Much More – DiCamillo Bakery
In Lewiston.

I completely agree! If the bun or roll is inferior, it doesn’t matter how good the quality of the meats, cheeses, veggies, condiments, etc. (I would say the same of a pizza crust).

Thanks for the link - I just pulled it up and those rolls sure look good - I’m from the West, so unfamiliar with a “weck” sandwich, but looking forward to trying it. I enjoy learning about and tasting all the various regional specialties found throughout the country.