Quote:
Originally Posted by Rainger99
It looks good seems to be very time consuming.
My wife usually just opens a jar of Ragú! It is faster!
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Basically open up cans, simmering in a pot that doesn’t have to be watched for 4 hours, except to give a stir every once in awhile. If one wants less work use crock pot. I don’t like the results as well, I think it changes the texture a little. You can make for 1-2 servings or more and freeze once a month. I do make mini meatballs at the same time for soups and all things pasta at the same time
Have always been no additives or preservatives in our life. My only change to OB recipe is I can my own tomato’s and sauce. I do use 3 sweet sausage and one or two hot, for little spice.
Once simmered I make 4 single lasagna, package rest of sauce in bags that can be thawed and drop in simmering water, open and use. Time out of my life once a month 1 hour prep, plus the 4 hours of no peeking summer pot.
Did this while working 50 plus hours a week, plus raising a family. Now 24/7 free time to improve better tasting food, that doesn’t come from a jar. But it’s all about preference and upbringing