[Dotneko]

Originally Posted by fdpaq0580

It is often a matter of time, convenience and preferences. An addition of fresh herbs or spices can make a difference in your old standbys.

Not what you're looking for, but give it a thought.
Cook and drain spaghetti.
Fry pan heat minced garlic, butter, evoo add spaghetti and fry till crispy.
Salt and pepper to taste
Top with fried fish (even caned anchovies or sardines) of your choice, shrimp, clams, etc.

Fried spaghetti can also be a side dish, like potatoes. Hey! Who doesn't like butter, garlic, salt and pepper?

My husband loves burnt butter pasta - heat the butter until it is brown liquid!