Quote:
Originally Posted by rhood
Anyone got a recipe for homemade meat sauce for pasta. Getting sick of what comes in jars. Thanks.
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1 lb. Ground Beef
1 Lb. Mild Italian Sausage
2 onions diced
2 bell peppers diced
5 stalks celery
6 to 8 Cloves Garlic crushed
3 28 oz. cans diced tomatoes
2 14 oz. cans tomato sauce
2 table spoons Dried Basel
1 table spoon dried oregano
1 table spoon Italian seasoning
1 tea Spoon sugar
Salt to taste
Pepper to taste
Brown beef and sausage
Add onions, bell pepper, celery and garlic. Cook until celery is tender (not mushy)
Add all tomatoes and spices bring to boil reduce heat to simmer cover for 2 hrs.
Taste add spices if needed.
Cover and simmer for 1 more hour
Take about ΒΌ of the sauce and puree and back to pan mix well heat through and serve over pasta.