One of my favorite things to make , Sunday ritual...people tell me I should bottle it. I really don't measure ingredients. I do big batches and freeze.
2 cans of puree
2 cans crushed
1 small paste
1 can tomato sauce
1 cup beef broth or a little more if needed
Soak your breadcrumbs in milk for super moist meatballs
, brown meatballs, sausage and a good size piece of pork tenderloin in good olive oil. Remove when browned.
Saute onions and garlic in the olive oil from the meat. All everything to a big pot with plenty of seasoning, crushed red pepper (optional) big chunk of pepperoni (optional) , 1/2 can to a can of water, cook low and slow ....pork will shred, soooo good!