Quote:
Originally Posted by ThirdOfFive
My wife, born and raised in Thailand, will sometimes make her own rice flour for some of the more traditional Thai dishes. Her family did that when she was young: they made desserts for sale and couldn't afford to buy ready-milled flour.
It it quite a process: first she cooks it, then dries it, then grinds it into flour by hand with a mortar and pestle. I have to say that the results are worth the effort.
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Buy her an electric mill. I am nominating you to RetiredGuy123's annual tight wad of the year semifinals.