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10-28-2024, 06:37 PM
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Soaring Eagle member
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Join Date: Mar 2020
Posts: 2,121
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Quote:
Originally Posted by Aloha
Yes, Dickey's Barbecue Pit smokes their meat on-site in hickory wood burning pits:
Dickey's smokes their meats low and slow for 12–14 hours a day in open kitchens where guests can watch the Certified Pit Masters.
Dickey's smokes a variety of meats, including beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken.
The flavor is authentic and not overbearing due to the 12-14 hours slow cooking over hickory wood.
Dickey'''s Barbecue | BBQ Near Me | Lunch Restaurant | Food Near Me |
I am in and around this store 2-3X a month. Never seen or smelled any smoke in and around this restaurant.
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