[QUOTE=Aloha;2382011]Yes, Dickey's Barbecue Pit smokes their meat on-site in hickory wood burning pits:
Dickey's smokes their meats low and slow for 12–14 hours a day in open kitchens where guests can watch the Certified Pit Masters.
Dickey's smokes a variety of meats, including beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken.
The flavor is authentic and not overbearing due to the 12-14 hours slow cooking over hickory wood.
Good to know. I actually didn't see the open kitchens, are they located INSIDE or are they BEHIND the Walmart ?
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