Quote:
Originally Posted by BobnBev
Using a non stick fry pan, my first time cooking.
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An emerging trend is cold sear. I have tried it on steaks and it works very well. I cold sear the steak, turning every couple minutes then when seared on both sides, I put into a 300 degree oven until internal temp is 145 degrees. I have an induction cooktop and use a carbon/stainless pan although I have used my cast iron but it seems to have disappeared.
cold sear steaks - America'''s Test Kitchen search