Quote:
Originally Posted by asianthree
Butter will burn. Steak needs 20 minutes at room temp before cooking. If I have to pan a steak, it’s a cast iron screaming hot, little oil on the meat. Sear 1.5 “ steak one side 3-4 minutes flip 2 minutes. Rare to mid rare. No idea time for any other than mid rare. Rest steak for 2-3 minutes before cutting. Your non stick may not be happy with high heat and can warp the pan. If you don’t have cast iron a stainless would be better. Lower heat can just end up steaming meat instead of a sear. One can also use air fryer, with decent results, but high heat sear is better flavor.
Then if you choose to need flavored butter, it should be added to steak on the plate.
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Simpler way…use and air fryer. Comes out exactly the way you want