Look up “reverse sear“ . you put it in an oven till it reaches 100 or 110 if you like rare. Then throw it on a hot skillet for 2-3 minutes on each side to sear it. If you want rare, it’s rare all the way through the steak not just the middle like when you do it on a skillet or the grill where it gets more more medium when you get to the edge. The only way I’ve cooked steak for the last several years. Try it, I promise you’ll never go back.
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