Quote:
Originally Posted by RRGuyNJ
Cast Iron pans are the greatest in many cases.
Check out Gordon Ramsey and look up steak recipes. He uses butter and lots of it for those that say it will scorch, he seems to be doing pretty well for himself. LOL But seriously, he has a reciepe for cooking steak with fresh herbs, butter and garlic. You actually baste the steak with the butter.
https://www.youtube.com/watch?v=n70usVID7lo
We prefer lodge cast iron pans just FYI |
Ramsey sears steak, with oil, sear almost to his preferred temp, then sides the steak. Lowers heat adds, then adds butter. Steak is only then returned flat to pan, and basted, until coated. Removed from pan To prevent over cooking.