Quote:
Originally Posted by BrianL99
I'll be curious to hear answers, I've given up.
No matter how much time you take and how much you spend, I still can't make sauce that's better than some of the premium brands you can find at Supermarkets or Specialty stores.
My daughter, who eats out in Little Italy in Boston at least once a week, loves Rao's sauce. I prefer Victoria, Mezzeta or Michael's of Brooklyn ... Silver Palate in a pinch.
|
Agree and bet most cooks have the recipe int their head and will vary most of the time. Love the word pinch(what size is that)