Quote:
Originally Posted by dewilson58
Some spots start out making from scratch & fresh and move to packaged food.
Don't know if Mezza was ever scratch & fresh, but it ain't now.
Food quality evaluation is based on "relativity" and taste buds.
PLUS: It's normal to lose some taste buds and sensitivity to taste as you age..............& we B aging.
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AGREE - It’s hard for me to pay premium $$ for frozen food and prepared sauces from Sysco that I could have easily purchased myself from the grocery store and quickly thrown together at home for a fraction of the cost. So hard to find restaurants that still cook from “scratch”. There are a FEW decent restaurants out there, but my best meals are generally the one’s I prepare my self at home. It’s nice being retired, and having the time to prepare something truly authentic and delicious at home. I recently made homemade ravioli with homemade sauce at home that was probably the best ravioli I’ve ever had. Topped with fresh shavings of parmigiano reggiano - mmmmm!