Quote:
Originally Posted by Stu from NYC
Wish there was a way to find out restaurants that cook from scratch as opposed to heating up prepared food they buy.
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I have started to ask, especially when it comes to the Hollandaise Sauce on my Eggs Benedict - most breakfast places no longer make their own hollandaise from scratch, and buy the pre-packaged stuff from Sysco that they simply heat up and squeeze out of a plastic bag.