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12-17-2009, 04:12 PM
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Sage
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Join Date: Sep 2008
Posts: 19,756
Thanks: 13
Thanked 6,120 Times in 2,719 Posts
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Quote:
Originally Posted by Whatever
I would ask that the chef use none or less salt in the food prep. Many of our seniors have hypertension and salt in their food is a "no" "no". Please see what you can do to make the food more heart healthy.
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Its BBQ. 
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