Quote:
Originally Posted by justjim
We cook our pork chops at home and prefer the thinner ones. But to each their own.
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I just find it funny that people comment on things that don’t interest them. I took your post to mean there were already too many higher end steak houses in the area. I’m thrilled with an FMK steakhouse in Eastport. Contrary to Brian’s opinion I think they do a great job at Chophouse and their prices are the same as most steakhouses. That being said, of course I can make a better steak at home for half the price. But eating out is for the experience as well as the food.