Quote:
Originally Posted by frayedends
As it should be. Who wants an unbalanced cocktail? I hate bartenders that don’t measure. Too much lime, not enough sugar, too much rum? All makes for a crappy drink and most bartenders that think they can measure by the count are wrong.
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I cannot stand a bartender who doesn’t measure. It’s a lazy bartender, not a mixologist. Consistency is key when making a good cocktail and of course, quality ingredients.