Quote:
Originally Posted by ndf888
I try to stay away from Turkey if you are eating out on Thanksgiving Day. It’s tough to prepare right at scale. This year, we had pecan crusted grouper at Glenview and it was absolutely delicious.
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I've had 2 Thanksgiving Dinners at Palmer Legends (they were too busy this year) and it was spectacular, both times.
Turkey is actually fairly easy to prepare at scale, but you have to want to do a good job.
At one of our hotels, we generally serve about 1000 for Easter, 800 for Mother's Day and 800 for Thanksgiving. Thanksgiving is by far the easiest. Of course, we don't "plate" for events that large.