Quote:
Originally Posted by msilagy
Heat an Italian sub? I don't think so. Obviously not Italian. I got one at Jimmy Johns - had all the right meat and seasonings in a lettuce wrap. If you can find some good Italian bread (maybe Gio's) transfer the whole sub to that.
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It was a thing a little italian pizza/sub shop used to do in Brighton, MA. Mortadella, genoa, hot capicolla, provolone, two anchovies making a stripe across the top, heated in the pizza oven until the edges of the bread turned brown and the cheese was melted, then topped with olive oil, vinegar, oregano, and hot pepper relish. The bread came from an italian bakery in the North End, they delivered it fresh out of the oven every morning.