I cannot understand a restaurant that is unable to meet their reservation times reasonably well. Ten to fifteen minutes, sure, but thirty five minutes? Maybe if a place just opened or if this is their first holiday but neither are the case for Chop House.
How do you run out of steak and baked potatoes at a steak house, especially when you take reservations and have a good idea how many people will be served? Did they have a table that ordered four baked potatoes each??
I'm usually critical of bad restaurant reviews, they often seem to come from customers who will just never be happy. But not being able to meet reservation times and running out of staple food items, especially on an special night like Christmas Eve, is all on the restaurant.
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Why do people insist on making claims without looking them up first, do they really think no one will check? Proof by emphatic assertion rarely works.
Confirmation bias is real; I can find any number of articles that say so.
Victor, NY - Randallstown, MD - Yakima, WA - Stevensville, MD - Village of Hillsborough
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