Quote:
Originally Posted by tophcfa
I prefer cooking on a gas range, unfortunately, I’m stuck with electric because gas is not available at our home. Dam the range anxiety. Oh well, merry Christmas: )
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Get an induction range. Great temp control and will brings water to a boil faster than anything else except for, maybe, a commercial range, surface does not get hot and no problem associated with the explosive nature of gas and you now have a good excuse to buy new pots and pans. They need to have steel in them