[BrianL99]

Originally Posted by Switter

Meat department: I compared steaks at Sam's, BJ's, and Costco. Costco steaks are about 1-1/4" to 1-1/2" thick. At Sam's you're lucky if it's 3/4" thick. BJ's meat department isn't even worth mentioning. Costco has awesome sirloin, ribeye, and New York strip.

Bakery: the stuff actually tastes like it was made by a real bakery, not store-bought like Sam's. Again, BJ's bakery isn't even worth mentioning.

You've obviously never been in the Sam's Club in Lady Lake.