[Topspinmo]

Originally Posted by ThirdOfFive

Back in Minnesota we'd hunt them in late May usually, usually after a day or so of wet, warm weather. They'd grow best next to windfall somewhat rotten trees; elms in particular. But they weren't limited to that: One day we found a bunch growing next to a swale in wide-open country.

Delicious, though. Mom would use them in hot dishes especially with wild rice, or fried as a side dish. She used to dry them as well: they'd keep almost indefinitely that way.

But thanx for the kit info and link. Thinking I might try that: it has been awhile since I've eaten morels.

A taste you won’t forget or can compare to other mushrooms If like mushrooms IMO.