Quote:
Originally Posted by Rich42
I don’t know where FMK gets all the money to buy up all these restaurants…..oh wait, maybe it is their high prices due to lack of competition! Their food and service are spotty, their management talent was excellent early on but is now spread way too thin. But they do know how to raise prices! And unfortunately, they drag all the other restaurant’s prices, justified or not, right along with them. We seldom eat out anymore it such an expensive, and often disappointing experience!
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A friend of mine who owned a restaurant told me, "every single person who walks in the door thinks they know how to run a restaurant." And none of them ever had the guts to do it.