Quote:
Originally Posted by Laker
A friend of mine who owned a restaurant told me, "every single person who walks in the door thinks they know how to run a restaurant." And none of them ever had the guts to do it.
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Having owned a food service business i learned one very important thing. Listen to your customers and keep your ear on the community chatter. So many restaurants fail because they don't hire the right staff and have an additude regarding customer service. McGradys had a stale menu that many complained about. The tables in the squares were part of their table count and they didn't enforce this. I wasn't the least bit surprised they sold. Fmk I'm sure is going to use some sort of proven boring menu and esthetic it's a shame it could be an interesting excited spot