Quote:
Originally Posted by BubblesandPat
McGradys had a stale menu that many complained about. The tables in the squares were part of their table count and they didn't enforce this.
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The whole Scottish pub concept seemed like something that no one asked for or wanted.
The outdoor tables seemed to be mostly empty even during sunny afternoons. Most country clubs at the same time have packed patios. I think part of the difference is that McGradys was almost double the price of most country clubs for food and drinks.