Quote:
Originally Posted by Skip
You get by that minimum pretty quickly in one night. From a recent menu:
Elk Meatloaf: $62.
Veal Chop: $79.
Lobster Tail: $90.
Surf and Turf: $125.
Tomahawk Steak: $145.
It was good.
Skip
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Elk meatloaf? With catsup on it who could tell?
Veal chop? Baby cow, and only one?
Lobster tail? Better be a 20lb tail!
Surf and turf. Can of sardines and alfalfa sprouts fits that description.
Tomahawk steak? What part of the horse is the tomahawk? Or is it just that tough?
Well, apparently you enjoyed it, and that is really all that matters.
I love coming out of a restaurant and smiling because I would have loved my meal at twice the cost. I hate coming out of a restaurant feeling the meal would have been disappointing at 1/2 the cost.