Quote:
Originally Posted by Rich42
I don’t know where FMK gets all the money to buy up all these restaurants…..oh wait, maybe it is their high prices due to lack of competition! Their food and service are spotty, their management talent was excellent early on but is now spread way too thin. But they do know how to raise prices! And unfortunately, they drag all the other restaurant’s prices, justified or not, right along with them. We seldom eat out anymore it such an expensive, and often disappointing experience!
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I don't think it's costing FMK much to "buy up all these restaurants". The restaurants they take over, are already failing, but equipped to operate. FMK is just taking over the leases of existing restaurants (in many cases).
Costs them just about nothing, as they already have the physical & operational infrastructure in place.