Quote:
Originally Posted by Kelevision
Hopefully it’s wild caught salmon. There’s so much farm raised crap out there. They have to use dye to color the flesh “salmon”
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Quote:
Originally Posted by LuvtheVillages
Yes, lots of better salmon! Atlantic salmon is farm raised, with questionable sanitation and questionable feed.
Wild caught is cleaner and better tasting. No additives for coloring. More omega-3's.
Try king salmon, or sockeye salmon, or coho salmon.
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So my salmon comes from the waters of Alaska, fished by hand from a Native tribe. Both amazing smoked and fresh flash frozen, arriving yearly. The color is beyond anything one sees in grocery.
The 20lb ish box of Salmon, itself is a gift of gratitude, for something our oldest selfless sacred act that made the tribe, whole.
So honestly compared to whatever Salmon you are eating, it doesn’t come close to fresh out of the river, without any bear bite marks. (Not a joke, for anyone who has fished Alaska).