I usually get a couple pieces of Bourbon Salmon fillets at Publix. It doesn't matter to me where they're sourced, they satisfy my taste buds just fine. For smoked salmon, I've found Flakeowitz in Boynton Beach makes great Nova, and they also have belly lox which is amazing. Even more - they have smoked sable. Stupidly expensive, but you only buy 1/8 of a pound at a time anyway. Now if only I could find a place that has smoked carp, I'd die happy.
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