I entered the very large annual chili cook off at my employer for decades - I placed a few times. Living in Colorado, I had easy access to fresh, roasted Pueblo and Hatch chilis in the late summer/early autumn. Nothing compares to homemade chili - fairly easy to make in a crockpot - and then freeze in small batches to enjoy throughout the winter months.
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MICHAEL
*The Village of Richmond*
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